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Beverages
Select a step where Air Liquide intervenes in your value chain.

pH control

Using carbon dioxide to control the pH of a site's wastewater offers measurable safety and cost advantages over treatment systems that employ toxic and corrosive mineral acids such as sulfuric acid. Carbon dioxide is a safer alternative that minimizes environmental exposure and the risk of catastrophic accidental injuries. This low-cost treatment option substantially reduces the ongoing process, infrastructure, maintenance and compliance costs. In addition, our carbon dioxide pH control solution reduces the high cost required to deliver, store and use hazardous mineral acids – including the ongoing degradation costs of equipment exposed to the corrosive effects of acid.

Gases

Why Choose Us?

  • 01

    Certified gases

    Air Liquide meets the highest benchmarks for food safety and quality in Australia.

  • 02

    Industry expertise

    Air Liquide improves and invents new applications and equipment for the beverage industry to tackle emerging challenges in food safety and quality.

  • 03

    Worldwide knowledge in the Beverage industry

    By tackling today’s challenges, Air Liquide’s dedicated team helps clients improve productivity, profitability and quality.

  • 04

    Research Center

    Air Liquide’s research and development center continually finds new solutions for the beverage industry. Dedicated to developing ever more efficient, safe and effective technologies, our researchers know how to produce results.