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Food
Select a step where Air Liquide intervenes in your value chain.
  • AGRICULTURE

  • PROCESSING

  • PACKAGING

  • COLD TRANSPORTATION

  • RETAIL AND FOOD SERVICE

CO2 enrichment in greenhouses

Air Liquide’s carbon dioxide (CO2) boosting solution can help increase the yield and growth rate of fruits, vegetables, plants and flowers cultivated in greenhouses. Achieving ideal carbon dioxide levels to produce flourishing plants, faster crop maturity and larger cash crops requires know-how. Our specialists work closely with customers in the fruits, vegetables and floral sectors to assess and integrate customized solutions into greenhouse cultivation practices.

Gases

 

Why Choose Us?

  • 01

    Certified gases

    Air Liquide meets the highest benchmarks for food safety and quality.

  • 02

    Sanitary design

    Accepted by the USDA Dairy and Poultry Program (2010 standard), Air Liquide’s industry-leading cryogenic freezing systems, ALIGAL™ and Cryo Immersion Unit-ACC™, are innovative and easy to clean.

  • 03

    Industry expertise

    Air Liquide continually improves and invents new applications and equipment for the food industry to tackle emerging challenges in food safety and quality.