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Food
Select a step where Air Liquide intervenes in your value chain.
  • AGRICULTURE

  • PROCESSING

  • PACKAGING

  • COLD TRANSPORTATION

  • RETAIL AND FOOD SERVICE

Dry ice/Carbon Dioxide snow

Air Liquide’s dry ice or carbon dioxide (CO2) snow for cooling, chilling and freezing applications provides excellent results. Dry ice can be purchased in solid blocks or pellets, or generated on-site, which is highly sanitary and often more economical. Air Liquide’s snow horn systems agglomerate the small carbon dioxide particles into larger flakes for a variety of cooling and/or inerting applications.

Gases

Dry Ice+, which infuses dry ice pellets with ozone, combines the fast chilling capacity of dry ice with the added value of anti-microbial protection to keep perishables fresher and reduce cross-contamination from surface and airborne bacteria.

Why Choose Us?

  • 01

    Certified gases

    Air Liquide meets the highest benchmarks for food safety and quality.

  • 02

    Sanitary design

    Accepted by the USDA Dairy and Poultry Program (2010 standard), Air Liquide’s industry-leading cryogenic freezing systems, ALIGAL™ and Cryo Immersion Unit-ACC™, are innovative and easy to clean.

  • 03

    Industry expertise

    Air Liquide continually improves and invents new applications and equipment for the food industry to tackle emerging challenges in food safety and quality.