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Food
Select a step where Air Liquide intervenes in your value chain.
  • AGRICULTURE

  • PROCESSING

  • PACKAGING

  • COLD TRANSPORTATION

  • RETAIL AND FOOD SERVICE

Controlled atmosphere packaging

Controlled Atmosphere Packaging (CAP) allows products to be stored for up to one year at optimum gas concentrations for quality retention. This allows extended marketing for seasonal crops, enabling the grower and processor to earn higher profits while the consumer enjoys greater availability of high quality fruits and vegetables. With decades of experience in the food industry, our experts know the best gasses and concentrations to achieve optimum quality life.

Gases

Why Choose Us?

  • 01

    Certified gases

    Air Liquide meets the highest benchmarks for food safety and quality.

  • 02

    Sanitary design

    Accepted by the USDA Dairy and Poultry Program (2010 standard), Air Liquide’s industry-leading cryogenic freezing systems, ALIGAL™ and Cryo Immersion Unit-ACC™, are innovative and easy to clean.

  • 03

    Industry expertise

    Air Liquide continually improves and invents new applications and equipment for the food industry to tackle emerging challenges in food safety and quality.