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Food
Select a step where Air Liquide intervenes in your value chain.
  • AGRICULTURE

  • PROCESSING

  • PACKAGING

  • COLD TRANSPORTATION

  • RETAIL AND FOOD SERVICE

Cheese processing

Air Liquide has global experience in use of gases for cheese processing and packaging applications. Carbon dioxide is used for chilling, adjusting acidity and packaging. Shredded cheese commonly packaged with a blend of carbon dioxide and nitrogen, both of which are fungistatic and prevents clumping of the shredded products. The fungistatic properties of ALIGALTM result in extended shelf life.

Gases

Brands

ALIGALTM is Air Liquide's premier brand for food and beverage gasses and equipment. ALIGALTM solutions can be customized to meet your quality, hygiene and operational requirements.

Why Choose Us?

  • 01

    Certified gases

    Air Liquide meets the highest benchmarks for food safety and quality.

  • 02

    Sanitary design

    Accepted by the USDA Dairy and Poultry Program (2010 standard), Air Liquide’s industry-leading cryogenic freezing systems, ALIGAL™ and Cryo Immersion Unit-ACC™, are innovative and easy to clean.

  • 03

    Industry expertise

    Air Liquide continually improves and invents new applications and equipment for the food industry to tackle emerging challenges in food safety and quality.