Air Liquide has global experience in use of gases for cheese processing and packaging applications. Carbon dioxide is used for chilling, adjusting acidity and packaging. Shredded cheese commonly packaged with a blend of carbon dioxide and nitrogen, both of which are fungistatic and prevents clumping of the shredded products. The fungistatic properties of ALIGAL™ result in extended shelf life.
ALIGAL™ is Air Liquide's premier brand for food and beverage gasses and equipment. ALIGAL™ solutions can be customised to meet your quality, hygiene and operational requirements.