Cryogenic coating is an efficient and cost-effective batch process for coating food products such as baked goods, pastas, meats and seafood. Our specialists understand the importance of fast cycle times, high-quality coating and coating thickness. Our cryo-coating solution ensures even and quick coating while preserving the attractive appearance and high quality, and can be customised for a broad range of batch food production lines. Precisely calibrated tumbling ensures the even blending of process sauces and liquid cryogen (either nitrogen or carbon dioxide) in alternating injection, resulting in enhanced batch quality control and improved productivity.
Air Liquide offers food-grade liquid nitrogen and liquid carbon dioxide.