Inerting and blanketing
Creating an inert atmosphere through control of oxygen levels prevents food products from oxidising and spoiling and helps to preserve their chemical makeup. Air Liquide’s inerting blanketing and sparging applications address this challenge by eliminating or minimising contact with air, extending shelf life, and maintaining important qualities like taste, color and texture. Our inerting solutions are tailored to fit customer needs for oxidation control and can be integrated with processing and packaging systems.
ALIGAL™ is Air Liquide's premier brand for food and beverage gases and equipment. ALIGAL™ solutions can be customised to meet your quality, hygiene and operational requirements.