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Slicing meats, fish and cheeses for packaging can be challenging. Our slicing solution integrates crust freezing into existing processes to reduce loss and improve hygiene, yield, slice appearance and weight control, leading to significant efficiency gains. Air Liquide’s flexible systems, using either liquid nitrogen or liquid carbon dioxide, may be easily adapted to any production requirement for crust freezing, slicing and shingling. Our slicing solutions can increase slicer rates up to 50 percent. By replacing manual cutting with this automatic process, you can improve on-the-job safety and overall productivity.


Air Liquide offers food-grade liquid nitrogen and liquid carbon dioxide for use as a freezing agent.