Quality grade certified gases for the food industry
Air Liquide meets the highest benchmarks for food safety and quality.
Accepted by the USDA Dairy and Poultry Program (2010 standard), Air Liquide's industry-leading cryogenic freezing systems, ALIGAL™
and Cryo Immersion Unit-ACC™, are innovative and easy to clean.
Air Liquide continually improves and invents new applications and equipment for the food industry to tackle emerging challenges in food safety and quality.