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Food
Quality grade certified gases for the food industry
Processing
Air Liquide provides a wide range of Freezing and Chilling services that meet the industry’s varied needs and help maintain quality and freshness. Whether it’s preserving food quality during the grinding and mixing process, producing dry ice in a safe and sanitary environment, or moving temperature-sensitive foods via refrigerated transport, Air Liquide will develop custom solutions to meet your requirements – all while helping to improve productivity. Process include:
- Individual Quick Freezing (IQF)
- Cryo-coating and mechanical freezing
- Top snowing
- Slicing
- Cheese processing
- Cryogenic Bottom Injection
- Inerting and blanketing.
News
June 26, 2019 in Beverage, Food
A Strong Tradition of Innovation
When you choose Air Liquide, you can depend on a dynamic multifaceted corporation committed to solid growth through proven technical solutions. Our food industry experts continually work closely with our research and development group to develop innovative cryogenic technologies for the entire supply chain.
We continually strive to find ways to improve food safety and quality by working to enhance food preservation, storage, processing and transport. Our R&D Centers are equipped with industry-leading facilities including a microbial laboratory, research laboratory and a pilot plant to measure, test and develop cryogenic and gas applications for the food and beverage industry.
- Modified Atmosphere Packaging (MAP)
- CO2 Enrichment in Greenhouses
- Fire Suppression
- Controlled Atmosphere Packaging (CAP)
- Cooling, Chilling and Freezing: Dry ice/snow for Transportation
- Freezing and Chilling
- Inerting, Blanketing and Sparging
- Individual Quick Freezing (IQF)
- Cheese Processing
- Cryo-Coating
- Cryogenic Bottom Injection
- Slicing
- Top Snowing
- Cryo-Mechanical Freezing
Discover more about Air Liquide's solution for MAP.
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Carbon DioxideCarbon dioxide (CO₂) serves a variety of key applications across industries.
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Air Liquide’s carbon dioxide (CO2) boosting solution can help increase the yield and growth rate of fruits, vegetables, plants and flowers cultivated in greenhouses.
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Carbon Dioxide
Carbon dioxide (CO₂) serves a variety of key applications across industries.
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Many agricultural commodities are flammable. For example, grain dust is explosive and stored nuts can burn.
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Carbon Dioxide
Carbon dioxide (CO₂) serves a variety of key applications across industries.
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Allows products to be stored for up to one year at optimum gas concentrations for quality retention. Allowing extended marketing for seasonal crops.
Air Liquide leads the industry in refrigeration solutions for precise cooling requirements. We supply dry ice for cooling, chilling and freezing applications.
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Carbon Dioxide
Carbon dioxide (CO₂) serves a variety of key applications across industries.
Know more
Air Liquide provides a wide range of freezing and chilling services that meet the industry’s varied needs and help maintain quality and freshness.
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Carbon Dioxide
Carbon dioxide (CO₂) serves a variety of key applications across industries.
Know more -
Creating an inert atmosphere through control of oxygen levels prevents food products from oxidising and spoiling and helps to preserve their chemical makeup.
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Carbon Dioxide
Carbon dioxide (CO₂) serves a variety of key applications across industries.
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Our IQF solutions eliminate the inconvenience of defrosting block frozen products and allow for easy portioning and mixing of pre-prepared frozen products, such as baked goods, vegetables and seafood.
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Carbon Dioxide
Carbon dioxide (CO₂) serves a variety of key applications across industries.
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Air Liquide has global experience in use of gases for cheese processing and packaging applications including shredded cheese..
an efficient and cost-effective batch process for coating food products such as baked goods, pastas, meats and seafood.
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Carbon Dioxide
Carbon dioxide (CO₂) serves a variety of key applications across industries.
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The ideal solution for temperature control of meats, seafood, dough, and a variety of processed foods during the mixing, kneading or grinding processes.
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Carbon Dioxide
Carbon dioxide (CO₂) serves a variety of key applications across industries.
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Our slicing solution integrates crust freezing into existing processes to reduce loss and improve hygiene, yield, slice appearance and weight control, leading to significant efficiency gains.
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Carbon Dioxide
Carbon dioxide (CO₂) serves a variety of key applications across industries.
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on-demand process cooling of baked products, meats, seafood and processed foods. This simple chilling solution enables temperature control and offers a protective atmosphere
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Carbon Dioxide
Carbon dioxide (CO₂) serves a variety of key applications across industries.
Know more
cryo-mechanical freezing can boost the capacity of a mechanical freezer and obtain enhanced yields while retaining essential moisture and minimising damage to wet or sticky foods.
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Carbon Dioxide
Carbon dioxide (CO₂) serves a variety of key applications across industries.
Know more -
Why Choose Us?
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01
Certified Gases
Air Liquide meets the highest benchmarks for food safety and quality.
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02
Sanitary Design
Accepted by the USDA Dairy and Poultry Program (2010 standard), Air Liquide's industry-leading cryogenic freezing systems, ALIGAL™
and Cryo Immersion Unit-ACC™, are innovative and easy to clean. -
03
Industry Expertise
Air Liquide continually improves and invents new applications and equipment for the food industry to tackle emerging challenges in food safety and quality.
Latest news
June 26, 2019, Beverage, Food
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